tag:blogger.com,1999:blog-45548847989136039772011-04-21T16:00:06.628-07:00希望有個專業廚房!Lepalaisnoreply@blogger.comBlogger61100tag:blogger.com,1999:blog-4554884798913603977.post-18637817813372958682007-09-18T22:53:00.000-07:002008-12-08T15:42:24.063-08:00<a href="http://1.bp.blogspot.com/_Of4Dwo257Vk/RvC5kOtKs0I/AAAAAAAAABE/BvoPfyS3qCM/s1600-h/IMG_2080.JPG"><img id="BLOGGER_PHOTO_ID_5111789609139483458" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_Of4Dwo257Vk/RvC5kOtKs0I/AAAAAAAAABE/BvoPfyS3qCM/s320/IMG_2080.JPG" border="0" /></a> 之前實在太忙啦！終於有時間去教室學新蛋糕!很久沒有做蛋糕的關係，忘記很多step.(真的要多多練習)這個有士多啤梨芝士蛋糕真係好好味(可能好久沒有吃蛋糕)<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4554884798913603977-1863781781337295868?l=lepalais-food.blogspot.com' alt='' /></div>Lepalaisnoreply@blogger.com3tag:blogger.com,1999:blog-4554884798913603977.post-28206321790152500052007-06-28T05:00:00.000-07:002008-12-08T15:42:24.157-08:00<a href="http://4.bp.blogspot.com/_Of4Dwo257Vk/RoOjgS8JZyI/AAAAAAAAAA8/A-hWBbDnXz0/s1600-h/SSL20025.JPG"><img id="BLOGGER_PHOTO_ID_5081084579839305506" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_Of4Dwo257Vk/RoOjgS8JZyI/AAAAAAAAAA8/A-hWBbDnXz0/s320/SSL20025.JPG" border="0" /></a> 令人懷念兒時糕點都難找到,所以立定决心去做馬拉糕(之前失敗很多次),今次再次改良及得高人指點之下‧終於合格!點解只是合格??因為我覺得和古法馬拉糕相比是有差別!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4554884798913603977-2820632179015250005?l=lepalais-food.blogspot.com' alt='' /></div>Lepalaisnoreply@blogger.com1tag:blogger.com,1999:blog-4554884798913603977.post-9666852924465363272007-06-14T22:31:00.000-07:002008-12-08T15:42:24.281-08:00<a href="http://1.bp.blogspot.com/_Of4Dwo257Vk/RnIk6mt6SXI/AAAAAAAAAA0/FZaP7-WoWn4/s1600-h/SSL20018.JPG"><img id="BLOGGER_PHOTO_ID_5076160319244093810" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_Of4Dwo257Vk/RnIk6mt6SXI/AAAAAAAAAA0/FZaP7-WoWn4/s320/SSL20018.JPG" border="0" /></a><br /><div>唔知大家有冇同感，每次在supermarket shopping都會超出預萛!因此常常發現雪櫃有好多東西就快過期!昨晚忙碌把將會過期的芝±及火煺做包包.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4554884798913603977-966685292446536327?l=lepalais-food.blogspot.com' alt='' /></div>Lepalaisnoreply@blogger.com2tag:blogger.com,1999:blog-4554884798913603977.post-54945850209302334272007-06-12T09:35:00.000-07:002008-12-08T15:42:24.403-08:00<a href="http://3.bp.blogspot.com/_Of4Dwo257Vk/Rm7LsGt6SWI/AAAAAAAAAAs/wFHVVp4sYvA/s1600-h/SSL20016.JPG"><img id="BLOGGER_PHOTO_ID_5075217788670986594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Of4Dwo257Vk/Rm7LsGt6SWI/AAAAAAAAAAs/wFHVVp4sYvA/s320/SSL20016.JPG" border="0" /></a><br /><div></div><br />神奇的芝麻吐司！神奇之處-最後要發酵至模的九成，但焗出來只高多小小(巳完全照書的做法)都唔知錯在那裏,或者係唔會高好多呱,又或者個模太大,又或者材料小!真係一個迷!(要找adam cheng鄭少秋解迷hahaha)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4554884798913603977-5494585020930233427?l=lepalais-food.blogspot.com' alt='' /></div>Lepalaisnoreply@blogger.com5tag:blogger.com,1999:blog-4554884798913603977.post-84457428667880720212007-05-25T23:24:00.001-07:002008-12-08T15:42:24.462-08:00<a href="http://2.bp.blogspot.com/_Of4Dwo257Vk/RlfXfX5TdLI/AAAAAAAAAAk/S4CwJSP3-J0/s1600-h/gavin+chu+2007.JPG"><img id="BLOGGER_PHOTO_ID_5068756839619065010" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_Of4Dwo257Vk/RlfXfX5TdLI/AAAAAAAAAAk/S4CwJSP3-J0/s320/gavin+chu+2007.JPG" border="0" /></a><br /><div><br /><br /><br /><div>表弟生曰大個天，費盡心思設計一個能令大家難忘的蛋糕(最重要的當然是主角Mr Gavin啦)</div><br /><br /><br /><div>嗚謝Coup Kitchen-Mr Alfred Cheung</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4554884798913603977-8445742866788072021?l=lepalais-food.blogspot.com' alt='' /></div>Lepalaisnoreply@blogger.com2tag:blogger.com,1999:blog-4554884798913603977.post-43225380337517798892007-05-10T04:38:00.000-07:002008-12-08T15:42:27.492-08:00<a href="http://3.bp.blogspot.com/_Of4Dwo257Vk/RkMSOQ4g1SI/AAAAAAAAAAU/dt5jhIfxu9w/s1600-h/IMG_2116.JPG"><img id="BLOGGER_PHOTO_ID_5062910442354038050" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_Of4Dwo257Vk/RkMSOQ4g1SI/AAAAAAAAAAU/dt5jhIfxu9w/s320/IMG_2116.JPG" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_Of4Dwo257Vk/RkMOgw4g1RI/AAAAAAAAAAM/Odr_rOWq7GI/s1600-h/IMG_2114.JPG"><img id="BLOGGER_PHOTO_ID_5062906362135106834" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_Of4Dwo257Vk/RkMOgw4g1RI/AAAAAAAAAAM/Odr_rOWq7GI/s320/IMG_2114.JPG" border="0" /></a><br /><br /><div>第一次學做包餡的麵包,好好玩!包包好味,好味,好好味!</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4554884798913603977-4322538033751779889?l=lepalais-food.blogspot.com' alt='' /></div>Lepalaisnoreply@blogger.com1